Create or update a recipe
Creating or adjusting a recipe is as simple as it gets. Sharp Cooking’s simplicity demand that we only have the absolutely required fields: Image, Title, Source, Ingredients, Instructions, and Notes. There are, however, a few conventions that will help your recipes look and work the best within Sharp Cooking:
- Start each ingredient with a number followed by a unit of measure. e.g.: 5 grams salt
- Separate ingredients by a new line
- Keep ingredient description short. Use the notes fields for any lengthy description or explanation
- Separate instructions by a new line. This is important so that Sharp Cooking will show each step in the timeline correctly
- When denoting time in instructions use the following syntax where x is a number: x min; x minute; x minutes; x hour; x hours; x day; x days

In version 1.1 we introduced an option where you can import recipes from supported websites. As of now, you can import from:
- allrecipes.com
- foodnetwork.com
- foolproofliving.com
- tudogostoso.com.br
- panelinha.com.br
- receitasnestle.com.br
- saboresajinomoto.com.br
- www.saltfatacidheat.com
- www.seriouseats.com
- cafedelites.com
- www.delicious.com.au
- taste.com.au
- recipes.anovaculinary.com
- www.bowlofdelicious.com
The feature is very simple, you provide the URL of a recipe from any of the support websites and sharp-cooking will do the rest. It is smart enough to break down the ingredients and steps for you so all you have to do is save.
